We have been successfully exporting the products in the country and abroad. We are interested in the development of export direction. Has accumulated considerable experience in:

  • ensuring regular supply
  • adapting recipes and packaging to the requirements of customers
  • adaptation of technical texts (inscriptions)
  • In the production of Private Label

We are ready to discuss with each client pricing, marketing support, supply conditions. What is not unimportant we are responsible for the liabilities assumed.

Key areas of sales: US, Germany, Moldova, Australia, Romania, the Baltic States, Israel.

The technology of fast freezing (shock freeze) is used.
The shelf life of frozen food is higher than that of products frozen in conventional cells. Frozen foods keep their qualities longer when stored longer than fresh. Thus, the shock freeze ensures the preservation of the qualities of the fresh product and does it better than other methods of harvesting and storage.