Cake "Chocolate"

CAKE "CHOCOLATE" TM "CHARІVNA" - cake consists of delicate sponge cakes with cocoa and semi-finished aircraft with coconut flakes, which are coated with a light creamy chocolate cream. Also cake covered with fondant icing and candy that is not only decorate, but also to complement the bouquet of flavors.
This wonderful air-chocolate dessert do not miss more than one connoisseur of chocolate desserts.

Expiration date.
TU U 15.8-01753776-149-2004: Frozen cakes are stored for a maximum of 12 months at a temperature of -18 ° C

The technology of fast freezing (shock freeze) is used.
The shelf life of frozen food is higher than that of products frozen in conventional cells. Frozen foods keep their qualities longer when stored longer than fresh. Thus, the shock freeze ensures the preservation of the qualities of the fresh product and does it better than other methods of harvesting and storage.

INTERESTAING FACTS

The first mention of biscuit is dated XV century. It is mentioned in the logbook of British sailors. Before further sustained diving ship's cook necessarily loaded into the hold of the ship enough of the dried a little biscuit, which was called "ship biscuit", and, sometimes, for some reason, "sea biscuit". The fact that the cake does not contain butter. This feature makes it a long time in the mold sufficiently moist marine environment, while remaining suitable for use for the duration of the voyage. Besides biscuits with high nutritional and, at the same time, the relatively small amount that makes it a really useful product for travelers.