Cake "Mulatto"

CAKE "MULATTO" TM "CHARІVNA" - cake consists of two air-nut cakes and biscuits with cocoa powder. Each layer is covered with butter cream with the addition confectionery glaze. The surface of the cake is decorated with pictures of butter cream and a side surface - roasted crushed peanuts, which emphasizes its taste.
And air-nut cakes in the cake "Mulatto" will give a unique taste and a festive mood.

Expiration date.
TU U 15.8-01753776-149-2004: Frozen cakes are stored for a maximum of 12 months at a temperature of -18 ° C

The technology of fast freezing (shock freeze) is used.
The shelf life of frozen food is higher than that of products frozen in conventional cells. Frozen foods keep their qualities longer when stored longer than fresh. Thus, the shock freeze ensures the preservation of the qualities of the fresh product and does it better than other methods of harvesting and storage.

INTERESTING FACTS

The first mention of biscuit is dated XV century. It is mentioned in the logbook of British sailors. Before further sustained diving ship's cook necessarily loaded into the hold of the ship enough of the dried a little biscuit, which was called "ship biscuit", and, sometimes, for some reason, "sea biscuit". The fact that the cake does not contain butter. This feature makes it a long time in the mold sufficiently moist marine environment, while remaining suitable for use for the duration of the voyage. Besides biscuits with high nutritional and, at the same time, the relatively small amount that makes it a really useful product for travelers.