Cake "Ice cream chic"
| Article | |
| Weight, kg : | 1,0 |
Three layers of biscuits with Crème brulee syrup combined with Plombir butter cream.
Shelf life.
TU U 15.8-01753776-149-2004 Frozen cakes are stored for no more than 12 months at a temperature of -18 degrees C
Fast freezing technology (shock freezing) is used. The shelf life of quick-frozen food is longer than that of food frozen in conventional chambers. Quick-frozen foods retain their qualities better during long-term storage than fresh ones. Thus, shock freezing ensures the preservation of the qualities of the fresh product and does it better than other methods of preparation and storage.
Shelf life.
TU U 15.8-01753776-149-2004 Frozen cakes are stored for no more than 12 months at a temperature of -18 degrees C
Fast freezing technology (shock freezing) is used. The shelf life of quick-frozen food is longer than that of food frozen in conventional chambers. Quick-frozen foods retain their qualities better during long-term storage than fresh ones. Thus, shock freezing ensures the preservation of the qualities of the fresh product and does it better than other methods of preparation and storage.
