Biscuit cake "Coffee"

The cake consists of cocoa powder biscuits soaked in coffee syrup and layered with cream and condensed milk. The upper surface is finished with coffee beans with confectionery glaze and caramelized hazelnuts

Expiration date. TU U 15.8-01753776-149-2004: Frozen cakes are stored for a maximum of 12 months at a temperature of -18 ° C

The technology of fast freezing (shock freeze) is used.
The shelf life of frozen food is higher than that of products frozen in conventional cells. Frozen foods keep their qualities longer when stored longer than fresh. Thus, the shock freeze ensures the preservation of the qualities of the fresh product and does it better than other methods of harvesting and storage.