EKLER CAKE COOK

Cake "ECLER" TM "CHARІVNA" - classic air eclairs are made of tender custard dough. And in combination with the filling - a gentle butter cream, the eclair has an incredibly fantastic and aromatic taste. The surface of the eclair is covered with chocolate frosting, which gives it an even more pronounced and rich taste.
An airy and deliciously delicate dessert will win the hearts of millions of sweet tooth.

INTERESTING FACTS

From the French "eclair" translates as lightning. The connection is that the pastry eclair was prepared very quickly - lightning, and does not require huge time and expense.

The creation of the eclair is attributed to the French cook Marie-Antoine Karem, who lived in the late XVIII - early XIX century. For his skill, he was called the Cook of Kings and King of Chefs. Thanks to him, this amazing cake, which combines fast cooking and great taste, was born.