Cake "Snickers"

Snickers cake - consists of layers of biscuit cocoa cake, two layers of which are covered with a gentle butter cream with the addition of condensed boiled milk and confectionery paste (chocolino peanut). The upper and lateral surfaces are finished with butter-based cream, whole milk condensed, cocoa and fried ground with peanuts.
The cake will be a great addition not only to the holiday table, but also to add unforgettable emotions to the gray everyday life.

Expiration date.
TU U 15.8-01753776-149-2004: Frozen cakes are stored for a maximum of 12 months at a temperature of -18 ° C

The technology of fast freezing (shock freeze) is used.
The shelf life of frozen food is higher than that of products frozen in conventional cells. Frozen foods keep their qualities longer when stored longer than fresh. Thus, the shock freeze ensures the preservation of the qualities of the fresh product and does it better than other methods of harvesting and storage.