Cake "Day and Night"

The Day and Night cake consists of a biscuit cocoa powder and a white biscuit cake, impregnated with cognac syrup and topped with creamy cream with boiled condensed milk.

Expiration date.
TU U 15.8-01753776-149-2004: Frozen cakes are stored for a maximum of 12 months at a temperature of -18 ° C

The technology of fast freezing (shock freeze) is used.
The shelf life of frozen food is higher than that of products frozen in conventional cells. Frozen foods keep their qualities longer when stored longer than fresh. Thus, the shock freeze ensures the preservation of the qualities of the fresh product and does it better than other methods of harvesting and storage.