Cake "Caprice"

Cake "Caprice"

Article  4820115740563
Weight, kg :  0,5, 1,0

CAKE "CAPRICE" TM "CHARІVNA" - cake consists of aromatic and light sponge cakes with poppy seeds. Each cake covered with butter cream with condensed milk and raisins sprinkled with peanuts. The surface of the cake is decorated with flakes of pastry glaze and sprinkled with crushed roasted nuts that over emphasizes its taste.
If you want to please and pleasantly surprise their loved cake "Caprice" will be the perfect gift and will give light and tender, flavorful and unique taste.

Expiration date.
TU U 15.8-01753776-149-2004: Frozen cakes are stored for a maximum of 12 months at a temperature of -18 ° C

The technology of fast freezing (shock freeze) is used.
The shelf life of frozen food is higher than that of products frozen in conventional cells. Frozen foods keep their qualities longer when stored longer than fresh. Thus, the shock freeze ensures the preservation of the qualities of the fresh product and does it better than other methods of harvesting and storage.


INTERESTING FACTS

The cake is one of those dishes, whose age is not known exactly. Historians, supported by linguists believe that the first cakes appeared about 2,000 years ago in Italy, since the word "cake" in Italian means something ornate, intricate and ornate.
There is also a version that the cake could not appear anywhere else except in Greece - on its territory were found decorated with drawings and applications of frayed pies and cooked grains. According to another version it is believed that only the East could appear sophisticated recipes for cakes
But be that as it may, today trendsetter in the world of cakes considered France. It appeared in France, without which modern cakes would have been impossible - meringue, cream, caramel, jelly and biscuit.
The longest cake was made by Peruvian cooking. Its length was two hundred forty-six meters.